I haven't eaten flour in a year! I use zucchini and carrots to bake fragrant oat bread.

I haven't had flour for a year! I use zucchini and carrots to bake fragrant oat bread. Quick and easy.

Hello my dear subscribers and viewers! 🌟 Today I have a very special recipe for you – fragrant oat bread with zucchini and carrots! 🥒🥕 You're going to love it because it’s not only healthy but also incredibly delicious. 😋

In this video, I will show you step by step how to easily bake this tasty bread at home. From preparing the ingredients to baking – I will explain everything in detail so that you can achieve a perfect result. Don’t miss the useful tips and tricks I’ll share with you throughout the video! 💡

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Make sure to write in the comments where you're from 🌍 I always enjoy greetings from different countries and look forward to your messages!

Feel free to add more garlic or your favorite spices like curry to give the bread a personal touch. 🌿

Don’t forget to watch the video until the end to see the complete recipe and catch all the important steps. Have fun baking and enjoy your meal! 🍞✨

*Recipe 1:*
1 Zucchini 200 g.
Carrots 200 g.
350 ml water.
You can add more garlic.
250 g oats.
Salt to taste.
Sweet paprika.
Some favorite spices, such as curry.
1/2 glass of water.
Blend with an immersion blender.
5 g dry yeast.
Let rise in a warm place for 15 minutes.
20 g sunflower seeds.
20 g sesame seeds.
Sauté in a frying pan.
30 g flaxseeds.
30 ml olive oil.
Add another 100 g oats.
Grease the baking dish with oil.
Sprinkle with a handful of flaxseeds.
Cover and let rest for 15 minutes.
Bake at 180°C for 50-60 minutes.

*Recipe 2:*
Cook broccoli.
Broccoli yields 300 g.
200 ml water.
Some sun-dried tomatoes.
7 g yeast.
150 g oats.
50 g pumpkin seeds.
Sauté in a frying pan.
Chop with a knife.
1 teaspoon dried garlic.
1 teaspoon saffron.
1 teaspoon sweet paprika.
1 teaspoon salt.
30 ml olive oil.
200 g oat flour.
Grease the loaf pan with vegetable oil.
I poured the dough into the pan.
Cover and let rest for 10-20 minutes.
Bake in the oven at 200°C for 40-45 minutes.
Learn to bake fragrant oat bread with zucchini and carrots – quickly and easily! This step-by-step video guides you through two variations, offering helpful tips for achieving perfect results. Both recipes include detailed instructions and ingredient lists.