賣25的椰蓉吐司自己在家做，不用廚師機15分鐘就能出膜，鬆軟拉絲

大家好,我是牛媽,今天給大家分享非常好吃,鬆軟拉絲的耶龍餡吐司 Now we're going to make the dough for the toast, 250 grams of high-gluten flour, 20 grams of milk powder, 30 grams of sugar or sugar powder 3 grams of salt, 3 grams of yeast, 90 milliliters of water, 100 milliliters of pure milk And then we're going to mix it up and we're going to knead it into a dough that doesn't have any dry flour and then we're going to cover it with plastic wrap and we're going to let it rest for another 20 minutes The dough will have gluten in the process of relaxation It's going to take a lot of time to get out of the mold After 20 minutes, move the dough to the chopping board and knead it. This process may take about 15 minutes In a video like this, when the dough has a thick film, add 20 grams of butter And then we're going to knead it and we're going to beat it for about five minutes and then we're going to have a thin film And then we're going to make the dough into a smooth ball and then we're going to cover it with plastic wrap and we're going to ferment it until it's twice as big You can put a little bit of butter on the bottom of the bowl to keep it from sticking And then we're going to make a coconut filling 100 grams of coconut 40 grams of sugar 25 milliliters of milk One egg 50 grams of butter And then we're going to mix it up and we're going to set it aside because I like to eat coconut so the filling is a little bit more alive A normal toast is half a coconut filling and all you have to do is cut it in half Once the dough has been fermented, pat it on the chopping board to exhaust it You can sprinkle a little bit of dry starch on the chopping board to keep it from sticking and then you roll the dough into a rectangle I'm going to put half of the rectangle on top of the coconut and then I'm going to cover the other half of the pancake and I'm going to smooth it out And then I'm going to use a scraper and I'm going to cut eight or ten thin strips and I'm not going to cut the top off I'm going to twist each long strip four or five times and then I'm going to roll it up from the top and I'm going to roll it up into a long strip Then put it in a toast mold and cover it with a lid and let it rise until it's eight or nine full Brush the egg mixture evenly over the toast Then sprinkle a little bit of the remaining coconut filling and then put it in a preheated oven at 170 degrees for 30 to 35 minutes The last 20 minutes to pay attention to the observation if the color can be covered with a tin foil to avoid burnt Look at the toasted toast. It's very soft. It's like white cotton Well, that's it for today's video. Remember to follow and collect. If you have any questions, you can leave a comment in the comment area