Soft Pink Oreo Cheesecake Cookies 💗 bake with me

These Pink Oreo Cheesecake Cookies are soft and thick with a creamy cheesecake base, chunks of Oreos, white chocolate, and a gorgeous pink hue. Slightly crisp edges, ultra-soft centres, and loaded with cookies & cream flavour.

⏱️ TIMESTAMPS
00:00 Preview
00:16 Cookie Dough
06:41 Scoop & Chill
07:06 Bake
07:16 Extra Toppings
08:01 Final reveal ✨

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INGREDIENTS
Cookie Dough
▢ 197 g all-purpose flour (≈ 1½ cups + 2 tbsp)
▢ 1 tsp cornstarch
▢ ½ tsp baking soda
▢ ¼ tsp baking powder
▢ ⅓ tsp salt
▢ 80 g cream cheese (≈ 2¾ oz), softened
▢ 120 g unsalted butter (½ cup + 1 tbsp), very soft
▢ 70 g granulated sugar (⅓ cup)
▢ 70 g brown sugar (⅓ cup), packed
▢ 1 egg
▢ 1 tsp vanilla extract
▢ Pink gel food colouring, to taste

Mix-ins
▢ 30–50 g white chocolate chips
▢ 95–105 g Oreos, chopped (9–11 cookies)
▢ Extra Oreos + white chocolate, for topping

💡 Baking Tip: Chilling the dough is key — it keeps the cookies thick, prevents overspreading, and gives you that soft cheesecake-style centre.

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