Sheet Pan Pizza (Crispy, Bakery-Style in One Pan)

Easy, fast Sheet Pan Pizza with a crispy, bakery-style crust—made in one pan and ready in about 35 minutes for parties, family dinners, or feeding a crowd.

Get the full written recipe here:
https://www.biggerbolderbaking.com/sheet-pan-pizza/

Sheet Pan Pizza
Ingredients
• 2 tablespoons olive oil
• 1 tablespoon finely ground semolina
• 1 pound (16 oz / 454 g) store-bought pizza dough, at room temperature
• 1 cup (8 oz / 225 g) pizza sauce
• 3⅓ cups (10 oz / 284 g) shredded mozzarella cheese
• Toppings of choice (pepperoni, olives, peppers, sausage, pineapple, etc.)

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1,000+ videos on YouTube, Instagram, Facebook, or TikTok, or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

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