Our Lunch Break in Slow Italian Super Easy Italian 80

Katy what are we having for lunch It's nine o'clock Fine never mind Katy what are we having for lunch Katy Teo Yes We're having guests for lunch Ah okay Are you cooking Alright What are we having Today we prepare a lunch and enjoy a typically Italian dish in Slow Italy Ready Italians are somewhat obsessed with lunch and meals because they're important and also a key moment for socializing We don't just eat a lot But we also talk a lot at the table—too much sometimes So what are we eating Spaghetti with anchovies and lemon zest Delicious Well I'd say so Now let me get cooking Okay bye Thank you You're welcome Yes it's the third jar but anchovies are good for you Plus I'll remove the anchovies' oil and replace it with olive oil We're doing well Then we'll be five We are five drops in a single drop I've already put the water on for the pasta Almost there Just a bit more Why are there salted anchovies No turn it off We're five in total When Italians speak very quickly it's hard to learn because everything just slips away—understanding the words becomes difficult An excellent way to learn is listen to the slow audio just as you're doing right now because it closely resembles the way children learn They aren't stressed by the choice between auxiliary verbs they simply listen and repeat Adults can learn too very much with this format That's why every week when a new episode drops especially the street episodes where Italians speak for members of the Easy Italian community there's also a slow audio version along with exercises that help you o remember the most important expressions from the video the vocabulary list crossword puzzles and other useful resources such as the video without subtitles To learn more click the link in the description We'ready to eat Enjoy your meal What a lovely smell You're stuck The lemon flavor is very pronounced Matteo makes this dish very often and it's always delicious You don't agree It's flavorful but I add a touch of oil How did it go today Good A quiet day The week is almost over so today I worked less Now though let 's make them eat our poor camerawoman too How do you say " camerawoman" in Italian Camerawoman No it's cameraman So then camerawoman Woman behind the camera Well man why not say man behind the camera So camerawoman Bon appétit I'm adding a bit of breadcrumbs A bit more lemon Now let's really feed Antonella Sorry I need to confess something I usually cut my spaghetti So this pasta is gluten-free then Yes It doesn't seem so It's good And what did you have for lunch Let us know in the comments Matteo what's your Secret to making it so good Just stop overthinking it It's a simple quick pasta Anchovies pan pasta breadcrumbs lemon Done As you suggest and as they've also asked So much so much oil Also add a bit of pasta water to the pan Yes that's how a good creamy texture forms from the starch in the pasta water But most importantly what are you doing today I'll do the dishes Matteo cooked so it's my turn to do the dishes And then Then I have a couple of meetings No one A meeting I finish working and then I’ll meet a friend for a walk and then we’ll have dinner at my place tonight I wor And then I' ll go shopping I'll do some work clean the house iron and take the dog out And you I'll I'll work a bit Then I'll see some friends online and today I'm not going to archery Oh I see— definitely a friend And we'll have long very long chats Coffee Yes please The dessert I simply want something sweet In Italy when we have time we love spending a lot of time at the table By the way what are we having for dinner Put some on too a little of the pasta water in the And add a little pasta water to the pot In the pan No But And add a little A little water from the pasta in the pot No Pan And put in also frying pan No And add a little of the pasta water to the pan Yes