A Spanish chef showed me how to prepare the tastiest ground meat! The family was thrilled.

#spanishfood #meat #cooking #recipe #yummy

A Spanish chef showed me how to prepare the most delicious ground meat! The family was thrilled.
750 g ground meat.
3 bell peppers.
Grate coarsely.
In this video, I will show you a unique recipe that an Egyptian chef taught me.
Juice.
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Add the peppers to the ground meat.
1 onion.
Grate coarsely.
Juice.
Add to the ground meat.
2 eggs.
Mix well.
Add the egg mixture to the ground meat.
Salt.
Black pepper.
Paprika powder.
Dried garlic.
Dried onion.
2 tablespoons breadcrumbs.
Mix the ground meat well.
A bunch of parsley.
Chop finely.
Mix well. Let it rest in the refrigerator for 30 minutes.
Sauce:
30 g mint leaves.
Chop finely.
2 cloves of garlic.
Grate finely.
3 tablespoons yogurt.
Juice of half a lemon.
Salt.
Black pepper.
Mix well.
Use baking paper.
Spread the ground meat on a baking tray.
Evenly distribute the ground meat and shape it into a rectangle.
Divide the ground meat into equal portions to get evenly sized kebabs.
Press indentations into the kebabs like on a grill rack.
Separate the kebabs from each other.
Bake for 30 minutes at 180 °C.
Salad:
3 beetroots. Slice as shown in the video.
3 pickles.
Add to the beetroots.
1 red onion.
Cut into half rings.
Add the onion.
Rinse canned beans.
2 hard-boiled eggs.
Add the egg whites.
2 egg yolks.
3 tablespoons olive oil.
1 teaspoon mustard.
Salt.
Mix well.
Add to the salad.
Combine.
The delicious and juicy kebabs are ready. Enjoy your meal!