Ancient Chinese Tofu Gan — Handmade Pressed Tofu｜古法豆干｜特色美食｜中国传统美食

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Step inside a centuries-old Chinese kitchen and watch soybeans transform into handmade Doufu Gan (pressed tofu) using a rare, labor-intensive technique passed down for generations.
From grinding fresh soybeans into milk, to curdling, molding, pressing, and finally simmering every tofu block in a heritage family brine, this process captures the essence of China’s traditional food craftsmanship.