Village Life on a Stormy Day | Traditional Steak Cooking

Today in the village, the weather was a bit stormy when I woke up.
I decided to cook steak and started the day by collecting water from the river and gathering dry wood.

While I was away, my mother prepared dough, fed the animals, and started making butter from yogurt.
I washed some oranges and made fresh juice.

We prepared vegetables with local butter and spices and cooked them in the traditional oven.
The steaks were seasoned, placed on skewers, and cooked slowly in the oven.

My mother also baked fresh bread, and we enjoyed our meal together with fresh juice.
This video shows a simple day of real rural life.