Nonna Laura Makes a Rustic Potato Pie from Puglia!

We are in Zollino, a small town in the Grecia Salentina meeting Laura who prepares a traditional pitta di patate salentina, a rustic potato pie, similar to the Neapolitan gâteau di patate, but richer and more rustic in flavor. In Salento, this dish is made all year round and is often eaten cold, served as an appetiser or shared at family gatherings. We also meet her son Alessandro and daughter-in-law of Cristina, who are both part of La Notte della Taranta, the foundation created by the municipalities of the Grecia Salentina to protect and promote the tradition of pizzica.