Few people know this dough method anymore – only older people used to bake this way.

Jan 26, 2026 5 products
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This dough is hardly ever made this way anymore.
It is precisely this old method that ensures a particularly loose, airy result.

In this video, I'll show you step by step an almost forgotten recipe that many only know from their parents or grandparents. A simple yeast dough, briefly left to rise, then deep-fried in hot oil until golden brown – slightly crispy on the outside, wonderfully soft on the inside.

Perfect as a sweet dessert, for dusting with icing sugar and simply ideal if you are looking for a traditional recipe that reliably works.


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📋 INGREDIENTS:
7 g dry yeast (2 1/4 tsp)
80 ml lukewarm milk (1/3 cup)
40 g sugar (3 tbsp)
330 g all-purpose flour (2 2/3 cups)
80 g butter (5 1/2 tbsp)
1 egg
3 egg yolks
1 pinch of salt
lemon zest
1/2 tsp vanilla powder
1 apple
50 g raisins (1/3 cup)
Vegetable oil for frying
Icing sugar for sprinkling



👉 Feel free to write in the comments whether you were already familiar with this method or whether it is completely new to you.

With love,
Yours, Anna 🤗
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