Never buy croissants again: a new method! The simplest recipe for croissants for every day!

Jan 23, 2026
In this video, you will learn how to quickly and easily prepare crispy oven croissants at home – without complicated techniques or long waiting times. This simple croissant recipe is perfect for a quick breakfast or a delicious treat for afternoon tea.

For this straightforward recipe, you only need a few ingredients that are available in any supermarket. These croissants are also suitable for beginners and turn out crispy, fragrant, and simply delicious on the first try.

If you're looking for a quick recipe that requires no prior knowledge or special skills, this is the perfect solution. Bake quickly and easily, enjoy homemade pastries, and treat your loved ones to freshly baked croissants!

Watch the video until the end to learn all the important details.

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Ingredients and Recipe:
1. This is the tastiest and easiest croissant recipe! I finally found it!
400 ml water (2 cups or 13.5 fluid ounces)
8 g yeast (2 teaspoons or 0.3 ounces)
15 g sugar (2 teaspoons or 0.5 ounces)
1. Whisk well
630–650 g flour (4 cups or 22.7 ounces)
5 g salt (1 teaspoon or 0.2 ounces)
2. Mix well with a spatula
Vegetable oil 40 ml (1/5 cup or 1.4 fluid ounces)
3. Place the dough on the table and knead for 3-4 minutes
4. Watch the video until the end; it's a new simple recipe for croissants
5. Long kneading is not necessary; everything is quite simple here
6. Do you prefer to knead the dough by hand or with a mixer? Write it in the comments.
7. Cover the dough with a towel for 10-15 minutes.
8. Roll the dough out to 40 x 75 cm.
150 g butter (1 cup or 5.3 fluid ounces)
9. Spread the dough with butter.
10. Fold the dough.
11. Repeat my instructions exactly.
12. This is a very simple and quick method!
13. Cut the dough in half.
14. Place the dough in the freezer for 1 hour.
15. Roll the dough out to 30 x 60 cm.
16. Fold the dough; repeat my instructions.
17. Do the same with the second piece of dough.
18. Place the dough in the freezer for 20 minutes.
19. Prepare the filling.
350 g feta cheese or cottage cheese (2 cups or 12.3 ounces)
1 egg
5 g oregano (1 teaspoon or 0.2 ounces)
3 g salt (1/2 tsp or 0.1 ounces)
20. Mix well.
21. The croissant dough is ready.
22. Roll the dough out to 35 x 40 cm.
23. Trim the edges.
24. Cut the dough into croissants.
25. Distribute the filling on top.
26. Shape the croissants.
27. Place the croissants on a baking sheet.
28. Shape the remaining croissants.
29. They are incredibly airy! This method is fantastic!
30. Cover the croissants and let them rest for 35-40 minutes.
31. Our croissants have risen; just look at how airy they are!
1 egg yolk
1 tbsp milk
32. Brush with a pastry brush.
33. Bake at 180 °C (360 °F) for 30 minutes.
34. What beautiful, golden-brown, and airy croissants!
35. We are making a delicious tea.
1 slice of lemon
30 g frozen berries (2 tbsp or 1 ounce)
8 g black tea (2 tsp or 0.3 ounces)
36. Pour boiling water over it and let it steep for 5 minutes.
37. This is the simplest and tastiest croissant recipe!
38. Bake these croissants quickly, and everyone will be delighted!

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