Cabbage with Lentils is Better Than Meat! Simple, Easy and Delicious Cabbage Recipe!

#recipe #vegan #cabbage
Incredibly delicious! I could eat this cabbage every day! If you are looking for a new cabbage recipes ideas, make cabbage this way! It tastes better than meat and so good for you! My family and friends can’t get enough, and now it’s your turn to try it! Once you try this, you’ll be making it every week 😍 This cabbage recipe is excellent for lunch or dinner! It’s balanced, filling, light and satisfying. 👍 Happy cooking and wishing you a wonderful day! 😊 💚

🥣 Ingredients:
Head of cabbage
1/2 cup Lentils (3.5oz | 100g)
1/4 cup Quinoa (1oz | 30g)
1 Finely chopped onion
1 cup Chopped parsley (2oz | 60g)
2tbsp chopped fresh mint
1/2tsp Coriander
1/2tsp Paprika
1/2tsp Cumin
1/4tsp Cinnamon
4tbsp oil

🥣 Braising liquid Ingredients:
1 cup water (8fl oz | 250ml)
1/2tsp Cumin
2tbsp Lemon zest
1tbsp Oil
1tbsp Lemon juice
Mixed peppercorn
Salt to taste

Nutritional Facts per 100g (cooked):
🔥Calories - 125kcal
🌟Protein - 6.5g
🍞Carbs - 16g
🥑Fat - 6.7g
🌱Fiber - 4.6g
✅ High-fiber
✅ Plant-based
✅ Filling & nourishing

🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
ℹ️ You can substitute Savoy cabbage for Napa Cabbage or a Regular Cabbage.
ℹ️ You can substitute Lentils and Quinoa for Mung Beans, Rice or other Grains you enjoy.