This Dessert Is All About Shortcuts, and It’s Delicious

Lan Lam walks us through an easy and impressive dessert, a mini peanut-praline chocolate pie inspired by her favorite candy bars. The best part? The techniques Lan uses in each pie component--a buttery yet flaky crust, a shortcut peanut praline filling, and a silky yet pipeable chocolate cream called namelaka--can be used for other tasty desserts. One recipe, infinite dessert possibilities.

Mini Peanut-Praline Chocolate Pies Recipe: https://cooks.io/43qvy8X

00:00 Intro
00:42 Making Buttery Pastry Dough
10:10 Cheater Peanut Praline
13:10 Silky Chocolate Cream
16:48 Piping Tips
18:32 Taste Test