Banana Chocolate Chip Kodiak Muffins With Greek Yogurt
9 Video Views·Jan 4, 2026
These Banana Chocolate Chip Kodiak Muffins are protein-packed, moist, and full of flavor! Made with Kodiak Cakes Mix, ripe bananas, Greek yogurt, and chocolate chips, they’re a lighter, healthier muffin option with no oil or butter.
Perfect for breakfast on the go, meal prep, lunchboxes, or an afternoon snack, these muffins come together quickly and freeze beautifully for later.
I'm kind of obsessed with these banana chocolate chip Kodiak muffins.
They're protein-packed, soft, fluffy, easy to make, and so delicious.
The best part is they come together super easily with simple ingredients
like Kodiak cakes mix, Greek yogurt, chocolate chips, and ripe bananas.
You've got to give these muffins a try.
And if you love muffins, don't miss our ultimate free guide to muffin recipes
with over 20 of our most loved muffins.
They're all healthier, lightened up, packed with flavor, and super easy to make.
You can grab your free muffin guide in the description box below.
You don't want to miss it.
Now let's get into this recipe.
First, start by gathering the ingredients.
The first thing you're going to do is add two bananas to a large bowl and thoroughly mash them.
For a super quick and easy way to mash the bananas, we recommend using a potato masher.
From there, add two eggs along with 1 1⁄2 cup of zero-fat Greek yogurt.
After that, thoroughly whisk these ingredients to make sure they're all combined.
The key is to whisk these ingredients first before adding the rest of the wet ingredients
so they're all combined and to avoid overmixing.
Once you've done that, add 3⁄4 cup of sugar or a sugar-free sweetener,
1⁄4 cup of unsweetened almond milk or your milk of choice,
and 1 teaspoon of vanilla extract.
Then thoroughly whisk the wet ingredients.
After that, in a separate large bowl, mix 2 cups of Kodiak Cakes Buttermilk Power Cakes Mix
and 1⁄4 teaspoon of baking soda.
Mix the dry ingredients, then add the wet ingredients to the dry a little at a time
until everything is fully combined, making sure not to overmix.
Next, lightly fold in 1⁄2 cup of mini chocolate chips
or use your favorite sugar-free chocolate chips.
From there, lightly spray a nonstick muffin pan with oil or add parchment paper liners,
then pour the batter into the muffin pan.
This recipe makes about 16 muffins.
As an option, you can top with chocolate chips on top before baking,
then bake the muffins at 350 degrees Fahrenheit for 18 to 22 minutes
or until a toothpick inserted into the center comes out clean.
Then let the muffins slightly cool and enjoy.
You can grab the recipe and directions on our website healthyfoodiegirl.com.
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