Sweet and Sour Chicken Recipe | Crispy, Juicy, Irresistible

#chicken #recipe #cooking #food #delicious
Ingredients
• 650g boneless chicken thighs
• 10g ginger
• 6 garlic cloves
• White sesame seeds (optional)

Marinade
• Add ginger, garlic
• 1 tbsp rice wine, 1/4 tsp salt, 1/4 tsp white pepper
• Mix well, marinate 15 minutes

Sauce
• 3 tbsp ketchup, 2 tbsp vinegar, 1 tsp light soy sauce
• 1 tbsp sugar, 2 tsp cornstarch
• 1/8 tsp salt, 100ml water
• Stir until smooth

Coating
• Dredge chicken in cornstarch, shake off excess
• Let rest 5 minutes

First Fry
• Heat oil to 180°C (360°F), medium-low heat
• Fry chicken until golden, crispy, and cooked through (about 5 min)

Second Fry
• Heat oil to 200°C (390°F), medium heat
• Fry chicken for 30 seconds

Sweet & Sour Chicken
• Heat 2 tsp oil over medium heat
• Pour in sauce, cook until thickened
• Add chicken, toss to coat
• Sprinkle sesame seeds (optional)

💡 Note: 1 tsp = 5ml, 1 tbsp = 15ml