Egg Fried Rice | Classic Chinese Comfort

Hello everyone. Many friends are confused about whether to scramble eggs or fry rice first. Today, I will teach you the most correct way. Prepare a bowl of rice first. First, break up the rice. After spreading, set it aside for later use. Then, prepare three eggs. Separate the egg whites and yolks. Filter out the egg whites first. Put it in a bowl and set aside. Then, put the egg yolk in another bowl. Then, use chopsticks to stir the egg yolk. Stir well. Then, pour the egg yolk liquid over the rice. Stir well. To ensure every grain of rice is coated with egg liquid. That's it. Put it aside for later use. Prepare half an onion. First, cut it into shreds. And then, cut it into diced onions. Put them in a bowl for later use. Prepare half a carrot. First, cut it into thick slices. Then, cut it into shredded carrots. Finally, cut it into diced carrots. Put them in a bowl for later use. Prepare two ham sausages. First, cut it into four pieces. Then, cut into small pieces. After cutting, put them in a bowl for later use. Add a little oil to the pot and heat it up. Add the onion when the oil is hot. And add the carrots. Stir-fry evenly. Stir-fry for a while. Add the diced ham after stir-frying. Then, stir-fry evenly. Then, add a small spoonful of salt and some pepper to season. Then, continue to stir-fry evenly. After stir-frying evenly, take it out first. And water to tell the talk sack go pop! Heat the pan again. Pour in the eggs and rice when the oil is hot. Then, use a spatula to press like this to flatten the rice. Fry for two minutes after spreading. Then, pour in the egg whites. And continue to stir-fry evenly. Stir-fry over low heat. Stir-fry for a while longer. Add the just fried side dishes and… and continue to stir-fry evenly. After stir-frying evenly, it's ready to serve. Wow, the rice is really fragrant. Then, put it in a small bowl. The delicious golden egg fried rice is ready. It looks good and tastes great. Children really like the rice cooked in this way. With a variety of vegetables. Follow me if you like my videos. Thank you for your support.