How to make pork miso soup. Rich and delicious!

#japan #japanesefood #japaneseculture

Hello everyone! I'm Ryusei.
Today, I shared my favorite pork miso soup, tonjiru recipe. These are so many tonjiru recipes in Japan. You can use many ingredients for tonjiru, for example potato, sweet potato, turnip, spinach and so on. Juicy and tender tonjiru goes well with crunchy vegetables. And it's amazing to make tonjiru using just onion and pork(plus garlic and ginger)! I hope you'll enjoy delicious tonjiru at your home.
Recipe
Pork　　　　300 grams
Onion　　　 300 grams
Salt 　　　　　5 grams
Sake　　　　 50 grams
Water　　　 1000 L
Kombu　　　　5 grams
Garlic and ginger　　7 grams each
Miso
Normal miso(Awairo miso)　　　70 grams
White miso(saikyo miso)　　　　20 grams
Red miso(hachō miso)　　　　　 5 grams

Carrot　　　 　50 grams
Daikon radish　　120 grams
Burdock　　　 　 30 grams
Konjac 　　　　 50 grams
Japanese leek
Shichimi togarashi