How to Make Ultimate Miso Ramen at Home - Easy and Delicious Rich Soup Recipe!

#japanesehomecooking #japanesefood #recipe
Today, we're going to show you how to make Japanese Miso Ramen! This rich and flavorful umami-packed soup, combined with miso, is a Japanese dish that is just as popular as Tonkotsu Ramen. While it's common for ramen soup to be made from stock taken from bones, in this video, we will carefully show you an easy way to make rich miso-based ramen soup at home. Now, let's cook together and enjoy the wonderful taste of homemade Miso Ramen!
◎Miso Ramen Ingredients (for 1 serving)
・Ramen noodles : 100 g
・Green onion : 50 g
・Bean sprouts : 100 g
・Dried bonito flakes : 3 g
・Pork belly : 80 g
・Garlic : 1 clove
・Ginger : 5 g
・Kelp stock (Kombu dashi) : 300 ml
・Sesame oil : 2 tsp
・Mirin : 1 tbsp
・Sugar : 1/2 tsp
・Cooking sake : 1 tbsp
・Miso : 2 tbsp
・Chili bean paste (Toban Djan) : 1 tsp
・Chicken stock powder : 1 tsp