Minute Snack! Very Easy Delicious No Kneading and No Mess

In this video, I will show you how to make a delicious wheat-free snack with cheese and ham. An easy recipe that anyone can make.
And the best part... you don't need a blender, it's quick and easy. Everyone will love it!

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Yield: Approximately 20 units

Notes:
The dough does not contain wheat flour, and can be consumed by people with gluten restrictions.
The molds used have a capacity of 45 milliliters. But you can use the mold or tray of your choice.

Ingredients for the dough:
200 grams of cornstarch (also known as Maizena)
2 eggs
1 level tablespoon of salt
2 tablespoons of sugar
200 grams of cream
2 tablespoons of melted margarine (with 80% fat) (can be replaced with melted butter or 50 ml of oil)
1 tablespoon of baking powder (cake yeast)

Ingredients for the filling:
100 grams of mozzarella cheese
100 grams of ham

To finish:
25 grams of grated Parmesan cheese

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