Steamed Eggs with Tofu (Quick & Easy Chinese Recipe)

How do you make the silkiest and most delicious steamed eggs? Stay tuned for a few simple cooking tips that will make all the difference! It’s silky, smooth, and has absolutely no air pockets! Let’s get started Steamed Eggs with Tofu recipe!

Ingredients:
2 packages egg tofu
5 large eggs (1 cup, or 250 ml)
1/10 teaspoon salt
1 ½ cups lukewarm chicken stock (356 ml) (98 to 105 degrees F)
½ stalk scallions, thinly sliced
1 ½ tablespoons oil
1 tablespoon soy sauce