I’ll show you how to cook the perfect Ribeye Steak!

In this video, I cook a ribeye steak to absolute perfection using a reverse-sear style method. The steak is seasoned generously, then slow-smoked on the smoker until it reaches 130°F internal temperature. After smoking, it’s transferred to a hot pan to get a beautiful sear, finished with butter and fresh garlic for maximum flavor.

The result is a juicy, tender ribeye cooked medium to medium-rare, with a smoky crust and rich, buttery finish that steak lovers will appreciate.

If you’re looking for an easy and reliable way to cook ribeye on a smoker and finish it like a steakhouse, this method delivers every time.

Steak Method Used:
• Smoked ribeye
• Pan-seared finish
• Butter & garlic baste
• Medium to medium-rare doneness

Great for:
Smoked steak lovers, reverse sear fans, backyard BBQ cooking, and anyone who wants restaurant-quality steak at home.

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