Negroni - Evolution of the #1 Cocktail in the World!

Today we look back at the history of the Negroni You might be tempted to criticize those who use equal parts of the three ingredients as lazy Let's start by looking at the two predecessors of the Negroni Next we will move on to the creation of Negroni and see what position Kyōnegurō holds It's probably number one for Italians but let's start from the beginning It's cocktail time The Negroni cocktail would not have existed without a person His surname was not Negroni but Cari In 1860 thanks to his son David's marketing skills Gaspari created the now world-famous red Vitaleo According to Dufour's guide Gaspard was inspired by a cordial he knew in the Netherlands and initially named it Bitter L'Ante It's not the kind of thing where you stick out your tongue like him Another interesting fact about Compare stay tuned until the end of the episode Eventually shortly after Gasper opened his first cafe in Milan someone mixed his popular lure Italiano with another pirate Barmuttdrino giving rise to Milan Torino or Mito Let's make it This drink is so simple that I think it will become an essential part of life Mix the materials in equal amounts I use 1 and 12 ounces which is 45 ml Of course the representative of Milan is the Caffè Pedrocchi We use Antica instead of this antique Martini Rosso bottle for its sweet aroma This is supposed to be the closest recipe to the original created by Antonio Benedetto Carpi in 1786 A famous gingerbread Stir in ice chill dilute and garnish with an orange twist This drink is said to be popular among Americans who enjoy cocktails in a unique way They liked adding a little soda water to their coffee in Milan and Turin which gave rise to the name "Americano" in Italian According to some information sources the original Mitok cocktail already contained soda water but it was renamed Americano because it became popular among Americans James Bond is none other than a fan of the Americano cocktail Although the festival where he ordered a martini is more famous the Americano is the drink that James Bond ordered first in Ian Fleming's first Bond novel Casino Royale Let's make an Americano and try it together with Milan and Turin According to some information sources the Americano was named after an Italian boxer named Fimocarera who immigrated to the United States won his first 17 fights by knockout and earned the nickname "Americano" in his homeland However it wasn't until the 1930s long after Cafe Cimino that they began adding soda to the same amount of syrup Bone preferred the park According to his words it was the cheapest way to improve the bad drink We already make a great drink so homemade would be more than enough Then for decoration we squeeze lemon zest over the drink This is the Eroto of an Americano Let's try the Mito It's a slightly sweet and bitter cocktail which is my favorite Herbs and spices are prominent and the bitterness and orange are well expressed It clearly has the roots of a Negroni It balances the flavors of herbs and spices without losing too much of their essence when dissolved in American soda water Drinking this in the heart of Milan during the summer is worth the journey These drinks were probably invented at the Camparino in Gabbia di Bortolo Emanuele overlooking the famous Via Montenapoleone in Milan Campari and Gabbia reopened in the same location in 2012 If you enjoy other cocktails like the Negroni and the Carpano please come by and try them for yourself You'll definitely not regret it The story of the Negroni dates back to 1919 in the province of Florence Tuscany According to the Cocktail King Camillo Negroni a regular at Caffè Casoni asked bartender Fosco Amadeo to make the Americano a bit stronger As Hoshukareppi himself mentioned Gin could only afford a few drops but the count liked it and afterwards always ordered the same taste Soon after the late New Kingdom guests began ordering American Negroes as well Suddenly Jin completely replaced the soda water creating a colleague's cocktail that is now simply known as the Negroni But if you have seen both the old and new episodes you will know that the history of cocktails is anything but simple Some members of the Negroni family claim that Keikamilo Negroni did not exist and that the Negroni cocktail was invented by General Pascal Oliver Conti Negroni in Sagrada According to one account he made it for his 1857 wedding But considering that Gaspard made a bitters in 1860 General Pascal might have preferred drinks that did not contain gin kirsch or vermouth Therefore the stories of Camilo Hoces and Café Society are widely accepted in most cocktail histories In 1947 Orson Welles explained why this Italian icon works Gin is gentle on the liver Genes are bad for the body They balance each other out According to Drinks International in recent years the Old Fashioned has been dethroned as the world's most popular cocktail raising significant funds through Negroni Week and pre-event organizations Let's make a Negroni Following the tradition of Italian bars and cafes we'll make it directly in the glass this time A simple cocktail made by mixing equal parts of three ingredients emits a beautiful red color and has become a true symbol that transcends the world of cocktails You can be sure that the bartender is handling this since you can see these three iconic bottles on the back bar You can mix one ounce of gin and 30 milliliters of sweet vermouth If I take the letter out of the refrigerator that's another matter but that's aside Posh Sculthorpe is said to have decorated the Negroni with white stones and replaced the Americano's lemon peel with orange peel This has been the standard up today This Negroni with its vibrant orange aroma and the slight bitterness of the spirit is the one I fell in love with There is always room for improvement but Jin Kari and Bell Mott are in harmony with their respective roles There's a reason it's number one The Negroni has naturally given rise to many variations The lineage of the Negroni begins with the king of cocktails the Boulevardier followed by the young Negroni the Negroni Bianco and of course the Negroni Bat which was a huge hit this year There is also an eternal quest to perfectly balance the drink based on the ingredients used in the book "The Manual of Gin " Dave Bromley lists the usage ratios of more than 120 gins featured on this page I use Cana's Gin This is a Venezuelan gin made with 10 botanics sourced sustainably from the Amazon rainforest one botanic from the upper regions and eight traditional gin botanics I will add Dante Ferros Ettibolmo and of course him as well We add a little sailing solution to make it a cocktail hour Therefore this is not an equal amount of drink but rather based on three perfectly balanced elements If you use different materials you can use this as a template compare it with the same quantity version and start from there First add one ounce 30 ml of gold and silver to a chilled mixing glass This gives it a subtle tropical fragrance We add 1 and 1/4 ounces 371 milliliters of the mood of Dante's Inferno Vivid red becomes even more remarkable than classic Adding 3/4 ounce of Carano Dante from February 221 you will get a sufficient amount of orange fragrance that can replace the aroma of the original Adding two drops of the 20% salt solution as mentioned earlier brings out the flavor of all three main ingredients That's all We make the most of the wide selection of spirits bitters and vermouths available today Chill thoroughly strain through a clear ice block and garnish with an orange peel coin Perfect It is certainly a Negroni right down to the aroma but the balance of sweetness and bitterness is perfect making it smoother and richer It has a refined cherry aroma with a tropical and floral note resulting in an elegant and sophisticated Negroni This is recommended for everyone who is striving to make the best drink for themselves their friends and their customers Cheers to all cocktail enthusiasts If you're still watching that means you've finished the glass Post a tumbler glass emoji in the comments to show you watched until the end Well here's a little trivia I promised earlier Did you know that the bright red color of carmine comes from cochineal Originally this vibrant red color came from a dye made from the scales of the cochineal insect This small insect becomes a vibrant red powder when dried and crushed Please rest assured even those who are not fond of eating insects Kari stopped using Carmine in 2006 However the recipe has basically remained the same since 1860 This is quite an old recipe if you ask me Well that's all for today See you next time Hello