The Best Gluten-Free Pizza I’ve Ever Made (From Scratch!)

What's up everyone? Today is Marin's 7th birthday. She is out with um Danielle right now doing a little something. I actually don't know. I think they were going to go to a um gluten-free baking place. Uh but they were going to be closed. So Elena's about to make a cake. I am getting ready for dinner because tonight we are making uh homemade pizza. It's one of our favorites as most of you probably know cuz we make it a lot. I have been on like a journey over the last couple years trying to perfect this pizza recipe. I've been making my own sauce, um making the own my own crust, not making my own cheese, but um blending cheeses, all the things. So, I think I'm I've gotten it pretty good to where honestly if I bought this pizza from like a restaurant, I would be really happy with it. We've been making pizza for years, but today we're taking it up a level. We're testing the Big Horn Outdoors pellet pizza oven for the very first time. Let's get the dough and sauce prepped so we can fire it up. Big Horn sent us a pizza oven. Never done this before, and I'm excited to try it because apparently it's only going to take like 60 to 90 seconds to cook this pizza. I'm going to pre-bake the crust. I'm I'm a little nervous. Basically, transferring it from the pizza peel into the oven. I'm very nervous because if you know, gluten-free flowers and dough, it's very sticky. So, that's what I'm doing right now. Um while we are waiting for Maron to get home. So, uh let's get to it. [music] >> [music] >> I mean [music] you forget what you [music] need something bigger video what [music] video. [music] [music] >> Now my um pizza's in the in the oven baking. Uh so now I'm going to move on to the sauce. Love to make a homemade sauce with fresh tomatoes. It is absolutely the best way to make pizza. That's what I'm doing right now. I don't I still that's one thing I need to figure out like the best tomatoes to use. I'm using Roma tomatoes. Um if anyone has any suggestions for better like tasting tomatoes for um pizza sauce, let me know. [music] >> [music] [music] >> All right, got the sauce going. Um, once it reaches like a simmer, you just want to let it like do that for about 30 minutes. Um, yeah. And then it's the best sauce in the whole world. I do sweeten it a little bit more, which I found helps it have a more like I don't know, >> sweeter taste. [snorts] >> She said sweeter taste if you didn't catch that. Cuz she's such a smart girl. She's so smart. When she turned 13, she turned into the smartest girl in the world. It helps it have obviously a sweeter taste, but I feel like it tastes more like something you would get out in a restaurant. Um, [clears throat] it just seems to have a sweeter taste to it. And now maybe there's tomatoes that have a sweeter taste. I don't know enough about tomatoes. I know that there are some. So maybe you could tell me I would rather have like a naturally sweetened tomato to use for the pizza instead of adding more sweetener, which I do. maple syrup. The maple syrup, I think, actually enhances the flavor a little bit better than sugar. So, if you want to follow the recipe that I have for that, um do maple syrup, add a little bit more um than it calls for. And um see what you think. [laughter] >> I should have got a large. It said large was like German Shepherd. I'm like, well, she's not nearly as big as cheese. >> Nice coat, Rosie. All right, it is time to now get ready to make the pizzas. We have the Big Horn 16-in pizza oven out here. So, I'm really excited to get some pizza in here and uh see what it can do. [music] [music] All right, here we go. [music] She's roaring now. >> [music] >> Now we're going. Let's see. Check it out. Thing is going good. It's around 400. A little less than 400 right now. By the time we get the pizzas made, the Big Horn will probably be ready to go. So, this is going to be perfect. So, here's our crusts. Um, this one was a little overcooked, but it's still good. These ones are like perfect. At least I think they will be cuz they're still really soft, but um, so they'll be able to crisp up real nice and not quickly get too cooked. This one, we'll see how it does. [music] Yeah. [music] >> Oh yeah. [music] [music] >> [music] >> Check it out. That looks fantastic. Let's take it inside. >> Oh, look at that. That looks delicious. That's like the perfect pizza right there. That's how they do it. That's how they do it in the restaurant. That's what I've been missing this whole time was the Big Horn pizza oven because that looks like I just had pizza delivered to my house. Now, let's cut into it and taste it and see what we think. All right, here we go. Oh, actually, it's pretty pretty perfect. Look at that. Look at that. You see like the flexibility of that? That's nice. What did just what just happened? >> That just changed the entire pizza game in this house. I do. >> What do you think, Laney? Nice. We can't use anything else except the big horn from now on because that just changed the game. The game has been changed. The level has come up. You can check out the link in our description if you want to check out the Big Horn pizza oven. Um, they have a 12 in and a 16in. This is the 16. Obviously, we have a big family. We're we're going to need it and we're going to use it. This is an awesome addition to our home and family and uh I'm excited to continue using it. Big horn pizza oven. Happy birthday. >> No, it's Can I get a picture? Can you what? >> The two