The Best Gluten-Free Pizza I’ve Ever Made (From Scratch!)

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Today I’m making the BEST gluten-free pizza I’ve ever made… completely from scratch!
Homemade gluten-free dough, homemade sauce, and baked in the Bighorn Pizza Oven. If you’ve been looking for a gluten-free pizza recipe that actually tastes amazing, this is it.

I’ll include the full recipes for my gluten-free dough and pizza sauce below so you can make it at home too!

Gluten Free Pizza Dough Recipe: https://www.glutenfreepalate.com/gluten-free-pizza-9-ingredients/
I also add 1TBSP of psyllium husk powder to 1/4cup of warm water and let it turn into a gel. Then add that to the wet ingredients. This helps the dough to be a little bit stretchy and not break so easily when rolling it out.

Pizza Sauce Recipe: https://www.littlespicejar.com/homemade-pizza-sauce/

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