PIZZA CHIPS 🍕No Sugar, Dairy, or Gluten! 👩🏾🍳
Welcome to Wednesdays with Maggie!
PIZZA CHIPS 🍕
I start with Sargento Colby Jack ultra thin slices and cut them into 4. Sprinkle lightly with EBTB seasoning and top with mini pepperonis. Bake on parchment paper in the oven at 250 for about 18-20 minutes.
Recipe: https://m.facebook.com/story.php?story_fbid=pfbid0MfSZhRdurMhDBm5WqnEM2Uqb1BqC5FEghRH5wrxBVSZq2mj59weqLGeFb8S9HGa1l&id=100076268053662&mibextid=qC1gEa
My cooking 👩🏾🍳 channel has qualified me for a cooking competition!
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