Everything a barista should know about Espresso (Make Better Coffee)

In this video Luke is teaching you how to break down an espresso extraction into distinct parts so you can learn to identify the flavor characteristics of each. You'll be looking at the changing colours of an extraction and how you can capture each part to taste them individually. You'll learn which part tastes sweet, which is mellow and which is bitter.

Luke also explores two different ways that you can enjoy an espresso; that being stirred and unstirred. He'll tell you which is his preferred method and why.

Thanks for watching 🤟