How to Make Strong RICE WINE
day, given that rice is abundant in Indonesia, I show you how to make homemade rice wine using only rice and no sugar, therefore is a similar but different recipe also because this time we are going to cook the rice. For this recipe you will need:
Rice 2 kg
3 liters of water for rehydration
3 liters of water for cooking
Chinese yeast balls 50 g https://amzn.to/3Vj3Rvk
https://amzn.to/3wW1WTy
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Video Summary
AI GeneratedThis video provides a comprehensive guide on how to make homemade rice wine using glutinous rice and Chinese yeast balls. The process covers everything from soaking and cooking the rice to fermentation and bottling, resulting in a clear, sparkling wine with approximately 10.5% alcohol by volume.