The Easiest Rice Cooker Scallion Oil Chicken Rice. One Pot Chinese Chicken Rice Recipe

Cooking Scallion Oil Chicken Rice in a rice cooker is incredibly easy and suitable for cooks of all levels thanks to its convenient and streamlined process. With minimal effort, layer the prepared ingredients in the cooker, and it takes care of the rest. The set-and-forget convenience allows you to focus on other tasks without constant monitoring. Acting as a one-pot wonder, the rice cooker simplifies both cooking and cleanup, infusing chicken, scallion oil, and rice with flavour. Precision-designed rice cookers ensure consistent, perfectly cooked results, making them ideal for both novice and experienced cooks. The cooker's efficiency not only simplifies cooking but also saves valuable time, offering a quick and convenient way to enjoy a delicious homemade meal without extensive preparation. As always, using a rice cooker is not the only way to cook this dish. You can also cook this dish over the stove in a regular pot.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

Served 4
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Ingredient List
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Marinated wings
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450g or 12 pcs chicken mid-wings
2 tbsps light soy sauce
2 tbsps premium dark soy sauce
A few dashes of white pepper


Other ingredients
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3 cups or 390g jasmine rice, washed
60g carrots, diced
Half a chicken stock cube
A few dashes of white pepper
3 cups or 450ml water
1 stalk spring onion, chopped


Fragrant shallot & spring onion oil sauce
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3.5 tbsps cooking oil
1 stalk spring onion stem, halved & smashed lightly
2 shallots, sliced
4 cloves garlic, chopped

Note: We marinated the chicken according to the level of saltiness that we like. If you need the rice and chicken to be saltier, you can add some salt or light soy sauce to taste.