Fairfield CA Food Tour Jelly Belly Wine & Chocolate, Il Fiorello Olive Oil, Mama Por Dios and more!

I'm so excited. We are in Fairfield and I'm with Anna Patel from Visit Fairfield and we are going to show you quite a [music] When we think of Jelly Belly, we think of jelly beans, but they also make chocolate here at the visitor center [music] and they have a chocolate and wine experience. John, tell us what we're going to do here. >> So, what we're going to do today is I'm going to set up your pairings for six wines. We're going to have six wines. They're going to pair be paired with six chocolates. [music] So, that's the experience. And then when the guests do purchase the experience, they also get to take home [music] a Jelly Belly wine glass. >> Got to have a Jelly Belly wine glass. And And is it true that these are mostly local wines? >> These are all local wines. Everything is [music] estate grown in the Cissoon Valley. >> Wow. [music] We paired this with a dark chocolate [music] truffle. Dark chocolate, corn syrup, butter, and cream are the four secret ingredients. >> Oh, that's [music] great. That's really good. >> Now, the last one is going to be served in a chocolate [music] shot glass. >> Oh, that's a classic dessert one. >> Oh my gosh, it's good. >> Cheers, you guys. [music] Our [music] first food adventure here in Fairfield Village 360. Great complex out in the middle of wine country. Beautiful, beautiful place. Coffee, nice restaurant. The landing, little fun out back with John and food. This is a great place to start your wine tasting here in the Cissoon Valley. Lot of baked goods. You can even bring the puppies for the dog treats. Village 360. [music] Check it out. >> So, Ann, we're getting [music] to a distilled product, >> right? >> When do I get to taste it? >> Very soon. >> Okay. >> How about you follow me? We'll go to the tasting room. We'll have fun. >> I love it. >> You're going [music] to get to taste single varietal oils. >> Okay. >> Very unusual in the world to do this. >> Okay. >> As far as I know, we're the only ones doing it. And [music] then we'll pair it with food. >> Wow. >> From our garden. Okay. >> [music] >> So you want to spray that oil. >> Wow. >> Absolutely correct. >> [music] [music] >> Did you just say all of you? >> Okay, dad. >> Totally. Total dad joke. Thank you. Thank you. [music] >> So, so Ann, I am an olive oil convert. You have converted me. [music] It's not just for cooking. It's to put on gelato. It's just >> and popcorn. >> Popcorn. I am going to go home. Is this for me? >> This is for you. Please [music] enjoy it. >> Thank you. Thank you. Thank you. I feel Did I do that right? Oh my gosh. [music] And you can go online. You can buy Come here when you're in Fairfield to the olive mill. Amazing. Mama Portillos videos, lights. This is a true theater. Mocktails, cocktails. Things light up. Birthdays are an event. It was non-stop. We love this place. Claudia was our great server. Things were prepared at the table. Just a beautiful ambiance. Our food cooked at the table. Alex was our host. Thank you so much, Alex. We'll never forget it. Mama Portillos. >> [music] [music] >> Great dinner experience out to Ma's Corner. Little intersection out in the valley. Old filling station shopping. Il Fiorello Olive Oil Company out that [music] way. We ate at the Manus Grill. Great place, great ambiance, lot of fun. I had the grilled cheese heirloom tomato soup. Unbelievable. Lots of great cuts of meat and of course plenty of wine to taste and [music] dessert. Vanilla ice cream and peach bread pudding with vanilla ice cream. Manus Grill. [music] Check it out when you're in Fairfield. So, I hope you enjoyed that episode of Pat Patterson's Best of California, our visit to Fairfield, the land of candy, wine, and wonderful times. John Jameson, thank you for the tour. >> Come back again. >> I We're going to do it. Fairfield. Check it out. Visit fairfield.com. >> What's [music] the best in your California city? Go to our website bestofcal.tv and tell us about it. We'll come cover you.