CRUNCH CAKE - CRUNCHY CHOCOLATE CAKE - VIRAL RECIPE - THE UNION OF CRUNCHINESS AND CREAMINESS!

RECIPE:
Measuring cup capacity used: 240 ml
Baking dish size: 24 cm x 6 cm high

Ingredients:
Cake batter:
2 eggs
1 cup of sugar (200g)
3/4 cup of cocoa powder (75g) (I used 50% cocoa)
1 cup of warm water (240ml)
1/2 cup of oil (120 ml)
1/2 teaspoon of white vinegar (2.5ml)
2 cups of all-purpose flour (240g)
1/2 teaspoon of baking soda (2.5g)
1/2 tablespoon of baking powder (5g)

Syrup:
1 cup of water (240ml)
2 tablespoons of cocoa powder (16g)
2 tablespoons of sugar (24g)
1 pinch of salt
40g of chocolate Chocolate Bar

Ganache:
100g chocolate bar
1/2 carton of heavy cream (100g)

Crunchy Topping:
200g chocolate bar
120g corn cereal