Village Bread Loaves - Kneaded in a Mortar and Baked for One and a Half Hours to Enjoy Unique Breads

Principality of Asturias Bread was a fundamental part of the diet of the peasants in the Valle del Ese-Entrecabos area (Asturias). The preparation of loaves and bread bars, wRye flour and later wheat flour, was a widespread complementary and subsistence activity in all homes, and in 2006 I was able to recover it in images.🎁 If you liked this documentary, you can show your support and help the channel keep growing by using the "Thanks" and "Channel Member" buttons that appear below each video. 📚 You can alsoGet my book "100 JOBS FOR REMEMBERING" (in print or digital) at https://amzn.eu/d/cDUgSaE Check out this biographical documentary to learn more about my life, work, and career:EUGENIO MONESMA. 40 years of life, journey... 📲 Follow me on my SOCIAL MEDIA: -FACEBOOK (Spanish): eugeniodocumentales -FACEBOOK (English): eugeniomonesmalosttrades -INSTAGRAM:eugeniomonesma - TIKTOK: eugenio_documentales - TWITTER: eugeniomonesma - TELEGRAM GROUP: https://t.me/eugeniomonesma_documentales