How to cook T-bone steak: Philippe Chevrier, 2 Michelin stars [recipe]

How to cook the perfect steak? See how 2 Michelin stars chef Philippe Chevrier does it. Philippe Chevrier steakhouse «Chez Philippe» (Geneva, Switzerland) is a steakhouse that has no Michelin stars yet, but the chef is a very well known star from Switzerland. We would call it «2 Michelin stars steak». Although it has no stars. Philippe Chevrier, 2 Michelin stars (Switzerland, Geneva) is the chef that deserves attention. He is the owner of Domaine de Chateauvieux, 2 Michelin stars property.

What is the real Kobe beef? What is the different between Wagyu and Kobe beef? See the answers in this video.

And here is the brief recipe of your perfect T-Bone steak. See the video to understand how to cook it. Use this t-bone steak recipe to enjoy a great steak at home.

Step 1: seasoning. Use the butter to cover the steak on both sides. Then season it with salt and pepper.

Step 2: grilling, phase one. Grill the steak on the very hot surface. The butter will glaze the steak.

Step 3: resting. Leave the steak rest for at least 15 minutes

Step 4: grilling, phase two. Grill the steak until it comes to the stage you want. Make sure to undercook the steak — it will be done to the perfect condition on the next stage.

Step 5: slicing. Slice the steak. And season it to your taste.

Step 6: Finishing the steal. Add sliced butter and put the steak to the oven. The butter will melt and will go inside the meat. The meat will be juicy and very tender.

Step 7: Enjoy!

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