How to make crispy tempura at home.

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Hello everyone! I'm Ryusei.
Today, I shared many tips of making crispy tempura and temdon. Both are traditional and popular tempura dishes. Have you ever made tempura at your home? Probably, it's not easy to make crispy tempura. When I was a beginner, I can't make delicious tempura. Although tempura is just deep fried with the batter, there so many things which we need to do carefully. We should prepare ingredients and tempura batter carefully and we need to set the temperature of the oil precisely and take care the texture of the tempura batter and so on. We should consider a lot of things. So, if you don't make crispy and delicious tempura, you are not worry about it. There are hardly people who can make delicious tempura at first. I hope this video will be helpful and informative for you and I wish you'll enjoy crispy and delicious tempura at your home!

Recipe
~temdon sauce~
Dashi　　　　120 grams
Soy sauce 　 40 grams
Mirin　　　 40 grams
Sake　　　　　 30 grams
Sugar　　　　　20 grams
Bonito flakes 　 5 grams
~dipping sauce~
Dashi　　　　200 grams
Koikuchi 　 20 grams
Usukuchi 　 20 grams
Mirin　　　 40 grams
~tempura batter(4 servings)~
Water　　　　　 200~250 grams
Flour　　　　 200~220 grams
Egg　　　　　　 1