✨ Incredibly Delicate Tiramisu | Home Cooking UA

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Hi! Today, I, Dana, want to share with you the secret to making my favorite Italian dessert — an airy and incredibly tender Tiramisu! 🤩 This is a classic recipe that always turns out perfectly. I'll show you how easy it is to create this heavenly delight at home! Ingredients: 5 eggs 🥚 125 g sugar 325 g heavy cream 36% 🥛 350 g mascarpone Ladyfingers (Savoiardi biscuits) Cocoa for dusting 🍫 Coffee ☕️ Alcohol as desired (cognac) 🥃 Preparation: Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form. Mix the sugar with the egg yolks, and beat until pale. Gently combine the two mixtures. Next, beat the mascarpone with the heavy cream until fluffy. Combine everything into one mixture. It will be incredibly airy. ☁️ Brew strong coffee, and dip the ladyfingers with the sugared side down. Lay them in a dish, then pour the cream over them, and repeat layer by layer. ✨ Leave it in the fridge overnight.