CHICKEN TINOLA_HOW TO COOK CHICKEN TINOLA_LUTONG BAHAY RECIPE.
Oct 31, 2025
500gms fresh chicken cut into serving pcs
2pcs small sayote
1cup malunggay leaves
1head tanglad
2pcs sili panigang
1thumbsize luya
1medium size onion
4 cloves garlic
1 tsp peppercorn
1pc knorr chicken cube
3tbsp patis (adjust accdg to your taste pref)
1.5 liter water
Cooking oil for sauteing
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