CHICKEN TINOLA_HOW TO COOK CHICKEN TINOLA_LUTONG BAHAY RECIPE.
44 Video Views·Nov 4, 2025
500gms fresh chicken cut into serving pcs
2pcs small sayote
1cup malunggay leaves
1head tanglad
2pcs sili panigang
1thumbsize luya
1medium size onion
4 cloves garlic
1 tsp peppercorn
1pc knorr chicken cube
3tbsp patis (adjust accdg to your taste pref)
1.5 liter water
Cooking oil for sauteing
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