Plateau Autumn Pears — Nature’s Gift of Smoothness, Time’s Brew of Sweetness【Diān xī xiǎo gē】

In golden October, century-old pear trees are laden with sweet, ripened fruit. These naturally matured autumn pears, infused with the mountain breeze and morning dew, are perfect for simmering into pear syrup — fragrant, soothing, and good for easing the throat and coughs.
Meanwhile, the tart mountain pears are ideal for making a jar of soaked sour pears — crisp, tangy, and refreshing. A simple yet beloved taste that warms the hearts of people in Yunnan.