Muradabadi Chicken Biryani- Easy, Tasty _ One Pot Chicken Biryani _ Famous Muradabadi Biryani

Assalamualaikum, today we are going to make Muradabadi Chicken Biryani in the style of a chef. Along with it, we will make a delicious chutney to serve with it. This biryani is so aromatic and so delicious that after making it once, you will want to make it again and again. And to make this biryani, we don't even have to make a separate broth. It will be made very easily. Let's start making it. So first of all, let's soak the rice. I have taken 1 kilogram, i.e. 5 cups of rice. Soak them for half an hour. I have used Basmati Long Grain Rice. This is Basmati Long Grain Rice of 11-21. You can use any good brand of Long Grain Rice. Now we will crush 18-20 green chilies from the side of the glass like this. In this, crushed green chilies are used. So now you have to tell who you are going to give water to with this glass at home. Jokes apart. See, our green chilies are crushed like this. You have to take 18-20 green chilies. This was a spicy green chili. Now I have taken a bowl here. Let's assemble all the ingredients in it. So we will add the crushed green chilies. Add 4-5 tablespoons of green chili pickle of 90-100 grams. And with this, we will cut the lemon into thin slices and add it. And some whole garam masala. 2 teaspoons cumin seeds. 8-10 small cardamoms. 2-3 pieces of 2-inch cinnamon. 1 piece of mace. 2 bay leaves. 1 teaspoon black pepper. And 7-8 cloves. So we have to add these spices at this time. Let's assemble all the ingredients in one place. And with this, we will add 2-3 bay leaves. And we will add salt. I am adding about 2 tablespoons of salt at this time. And we will add 3 tablespoons of garlic and ginger paste. 1 tablespoon of fennel seeds. And 1 tablespoon of coriander seeds. I had ground these two in a mixer. We will add this too. It will give a very nice aroma to the pulao. Let's put it aside. Here I have taken about 1.25 kilograms of chicken. You can use as much chicken as you want from 1 to 1.5 kilograms. If there is a lot of chicken, it tastes good. So I have taken about 1.25 kilograms. And now we will heat about 1 cup of oil. 250 ml. And we will add 1 medium-sized onion to it by cutting it into slices. Very little onion goes in this. There is not much roll of onion. Only onion will go in it for a flavor. So I took about half a cup of onion. And fry the onion until it turns a little pink. The color will not change much. At this time, we have to add all the spices that we had collected in the bowl. This is exactly the way of a cook. The way a cook makes biryani. You can also call them at home and ask them to make biryani. They make it in the same way. So a great biryani is made. And the method is so simple. This biryani is so easy. I mean, if you ask for the easiest biryani. Easiest and tastiest. So I will recommend you to make Muradabadi Biryani. I had fried it a little by adding spices. Now I have added 3 by 4 cups, that is, about 150 grams of curd in it. Let's fry it for 3-4 minutes by adding curd. You will see that the curd will release a lot of water. So at the same time, we will add chicken to it. So I told you that I have taken about 1.25 kg of chicken. You can keep chicken according to your requirement. It was perfect. Now I will fry it a little. Let's fry it until the chicken is a little off-white. You will see that chicken and curd will release a lot of water. In the same water, we melt the chicken. So I am not adding any water to it. I will cover it and cook it on a low flame for 10-12 minutes. Our chicken will be cooked 60-70%. The rest of the cooking will be done with rice. Let's make a delicious chutney to serve with it while the chicken is cooking. I have taken 2 medium-sized tomatoes. I have roughly chopped them. We will put it in a blender jar. We will add 4-5 red chilies. We will add 1 teaspoon of salt. I have taken 1 big clove of garlic. If it is small, then take 2. We will add 1 teaspoon of vinegar or lemon juice. We will add 3-4 teaspoons of water and grind it smoothly. And our delicious chutney is ready to be served with Muradabadi Biryani. This will double the taste of the biryani. So make it. You will enjoy eating biryani. Our chicken is cooked 60-70%. Now we will add rice to it. You have to sieve the rice before adding it. There should not be any water in it at this time. Because now we will measure and add water to it. There was 1 kg of rice, i.e. 5 cups. So I will add 7.5 cups of water to it. You have to add water from 7.5 cups to 8 cups. That is, you have to keep 1.5 times more water than the rice. You have to add water carefully at this time. So after adding water here, I just gave it a mix. Now taste the salt at this time. I felt a little less, so I added 1 more teaspoon of salt to it. Keep it according to your taste. We will also add 1 tablespoon of kewra water. This will give a very nice aroma to our biryani. Now we have to cover it and wait for a boil on high flame. When a boil comes on a very good high flame, we will open it once and put the rice upside down once. And now we will cover it again and put it on dum for 14-15 minutes on a very low flame. So it's been about 14-15 minutes. And here our Muradabadi Biryani is almost ready. If you add 2-3 tablespoons of desi ghee at this time, the taste will be enhanced. So if available, add it. You will like it. And I will just do it up and down with light hands. At this time, I am also adding a little red orange food color to it. But it is optional. You can make it without it too. Just by adding this food color, I am covering it for 1-1.5 minutes. So that the food color will settle well. And now let's check here. Our biryani is ready. At this time, I will mix it with light hands. I won't put a lot of spoons in it now. Leave it to set by turning off the gas for 10-15 minutes. So that your rice will be perfectly cooked. This is the technique to serve biryani or pulao. If it is ready, don't serve it immediately. Leave it to rest for 10-15 minutes by turning off the gas. So that you will see that your rice settles perfectly. Now at the end, I added a little green chili and coriander. It gives a lovely presentable look. Coriander is optional. It will be good if you add green chili. Because the Muradabadi Biryani has a very important role of green chili. So according to your taste, you can add green chili later. Let's serve this delicious biryani with the chutney we made here. So it's a very easy recipe. It makes a very fragrant biryani. The spices in it are very light. But the aroma is so delicious that when you make it, the whole neighborhood smells it. It makes a very tasty biryani. And if you like chutney more, make chutney. And where did you watch my video? Which country and which city is it? If possible, do tell me in the comment box. Because I really like to know about you. How did you like the recipe? Also tell me in the comment box. Because I am very happy to read your feedback. And after making this, what feedback did you get after serving your family? Do tell me this too. Because when I read your feedback, my heart gets excited. It seems that all the hard work has been recovered. And thank you very much for watching the video. Thanks for watching. Allah Hafiz.