Dawat Special New Shahi Chicken Karahi Recipe, Kadai Chicken banane ka Tarika by Cook with Farooq

In the name of Allah, Most Gracious, Most Merciful Assalamualaikum, Welcome to my channel So friends, today we are going to make a very special, very delicious recipe of Shahi Chicken Karahi So this chicken recipe and its gravy masala is so delicious, it is very easy and we will definitely ask for all its recipes If you want to make something new in the party function then do try it, let's start making it So here, first of all in one pan, we have to heat one glass of water In that, take a big sized onion I have taken about 150 grams of onion Cut it roughly Add the onion Boil the onion for 2 to 3 minutes Boiling the onion like this will remove the bitterness and its rawness Similarly, we have to boil it for 2 to 3 minutes Take 6 to 7 garlic cloves Add them in the pan Add 2 to 3 green chilies Mix it Cook all these things for 2 more minutes so that they become soft In restaurants, when chicken handi or white karahi is made they make onion paste in the same way which makes our recipe easier So here, we have to cook all these things After cooking, turn off the flame Remove the onion and let it cool The remaining water in the same water we have to make its paste For this, we will use a mixer We will grind it in a grinder To make the recipe, here we have to use 1 fourth cup oil or ghee Add some spices Take 1 teaspoon of white cumin 4 to 5 cloves 3 to 4 green cardamom We have to fry these spices We have fried the spices We will add the onion and garlic paste which we have made with green chilies We have to fry the onion paste For today's recipe, I have taken 700 grams of chicken with bones You can also make it with boneless After adding chicken, we have to mix it with onion We will fry it for 3 to 4 minutes As we fry the onion The water in the onion will dry It will release its oil Chicken will also change its color The rawness of the chicken will be gone The smell of the chicken will also be gone It will taste very good We will fry it for 3 to 4 minutes We have fried the chicken with onion paste The spices have released oil We will add some spices We will make it with very less spices We will add 1.5 teaspoon of salt We will add 1.5 teaspoon of red chili powder We will add 1 teaspoon of coriander powder We will add 1.5 teaspoon of white pepper We will mix these spices with chicken We will fry it for 2 to 3 minutes So that the rawness of the chicken will be gone And the flavor of the chicken will be mixed well After frying the chicken with spices We have taken half a cup of curd We have to mix the curd well We will mix it well on low flame After adding curd We will mix it with chicken We will fry it for 2 to 3 minutes We have fried the chicken with curd The spices have released their oil We will add water to it We will make today's recipe with gravy For this, I have added half a cup of water We will add hot water After adding water, we will lower the flame We will cover it for 12 to 15 minutes So that the chicken becomes tender Before adding water We have to fry the chicken After frying, we will add water We have boiled the chicken We will add 1 teaspoon of dry fenugreek We have dry roasted the dry fenugreek We have crushed it with light hands We will add half a teaspoon of garam masala powder We have mixed dry fenugreek and garam masala with chicken We have used cooking cream We can also use milk cream We will add 3 to 4 tablespoons of cream After mixing it well We will cover it We will cover it for 2 minutes So that the cream mixes well We will make a very delicious tempering for it For this, we will use 1 tablespoon of clarified butter After melting it well We took a capsicum We cut it into cubes We took a tomato We cut it into cubes We took 2 to 3 green chilies We cut ginger into julienne cut We will add it We have to fry the vegetables So that the flavor increases We have to cook it for a long time We will saute it for a minute We have fried the vegetables We will not fry it more We will not change the color of the vegetables We have put the chicken on dump for 2 minutes You can see the gravy You have to prepare the gravy like this You can add more water But today's recipe is with gravy Its gravy is very delicious We will add the fried vegetables We do not have to cook it more We will mix it lightly You can see the gravy You can increase or decrease its thickness If you want to add water to the gravy You can add water to the gravy before adding the vegetables After adding water Adjust it We will mix it Check the thickness of the gravy It is very delicious You can use it without cream If you do not have cream You can skip it If you do not like dry chilies You can use curry leaves When you fry the vegetables You can add curry leaves Mashallah Our delicious Shahi Chicken is ready You can make it easily I hope you like today's recipe Goodbye