The best way to make delicious ANCHOVIES! Crispy and golden
Learn how to prepare crispy and golden breaded anchovies with a light batter that leaves them tender and tasty. A simple, inexpensive recipe full of Mediterranean flavor, perfect for enjoying with the family or surprising someone with homemade tapas.
Follow the step-by-step instructions and you'll see how easy it is to make perfect fried anchovies, with that traditional touch we love so much. 🌊🐟
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🍽 Recommended kitchen utensils:
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🔧 Knife sharpener → https://amzn.to/426ceue
🍳 Frying pan → https://amzn.to/42jrPXN
🥘 Saucepan → https://amzn.to/3AJjel8
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📌 Ingredients for this recipe:
Fresh anchovies, half a kilo.
Salt, lemon, oil for frying.
For the batter:
One large egg.
75 ml soda or beer.
100 g regular flour.
1 teaspoon baking powder.
1/2 teaspoon paprika.
Pinch of salt.
I hope you enjoy this recipe as much as I do.
✨ Thank you, thank you, thank you. 🙌