15-Minute 3-Egg Spinach Sliced Fish Soup 三蛋菠菜鱼片汤 Chinese Seafood Recipe | Mackerel Grouper Snapper

#fishsouprecipe #chinesefishrecipe #chinesefish
Popular zi char comfort from Singapore, this trio-egg spinach soup gets our one-dish twist with tender, simply seasoned sliced fish for clean seafood sweetness and extra protein. Salted egg and century egg go in as savoury bites, while a gentle stream of fresh beaten egg forms silky ribbons through the broth. In the video I show the straightforward seasoning, the fuss-free order of cooking to keep the spinach vibrant, and an easy one-pot workflow with everyday Asian staples—ideal after a busy day or smart enough for family gatherings and special occasions. It’s quick, nourishing and looks restaurant-worthy with minimal effort. Try making the dish and happy cooking.