I Found This Pork Recipe in a German Magazine From the 60s! 🍖 A Recipe Your Family Will Love!

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I Found This Pork Recipe in a German Magazine from the 60s! 🍖 A Recipe Your Family Will Love! 🇩🇪🕰️

This flavorful and tender pork recipe comes straight from a 1960s German magazine—and it’s still just as delicious today! Made with simple ingredients and classic cooking methods, it’s a dish that will impress your family and bring a taste of old-world tradition to your table.

In this video, I’ll show you step-by-step how to recreate this nostalgic recipe. It’s hearty, comforting, and guaranteed to become a family favorite for years to come!

Shopping List:
2 pounds (900 grams) pork
Salt
Black pepper
2 teaspoons paprika
2 teaspoons coarse dried garlic
Olive oil
2-3 pieces bacon
Mozzarella cheese (for stuffing)
Kitchen string (for tying the pork)
60 grams (1/2 stick) butter
1 sprig rosemary
1 garlic bulb
2 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon grain mustard
1 cucumber
2-3 tomatoes
1 bell pepper
Green onions
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon salt (for salad)
1 teaspoon black pepper (for salad)
5-6 potatoes
1 teaspoon salt (for potatoes)
1 onion
30 grams (1/4 stick) butter (for frying potatoes)
1 bunch parsley