How To Make Perfect Tart Crust (No Blind Baking Needed!) *UPDATED*

#tart #baking #recipe #cooking #yummy
A complete guide on how to make the perfect tart crust - I'm sharing my tips and tricks for making the dough, rolling it, fitting it into all types of tart pans and rings, and baking it without blind baking. Watch this in-depth tutorial before you make a tart dessert to get the best result!

📌 Ingredients To Make Tart Crust
Enough For 2 10-inch tart pans
• All-purpose flour: 248g (2 cups)
• Almond flour: 35g (1/3 cup)
• Powdered sugar: 106g (1/2 + 1/3 cups)
• Salt: 1/16 tsp (1 big pinch)
• Unsalted butter: 127g (9 tbsps)
• Egg: 50g (1 medium egg)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

Bake at 350ºF (175ºC) for 10 - 20 minutes (depending on the size, thickness, oven, etc.) until they are golden brown.

[Original amounts of ingredients]
• All-purpose flour: 350g
• Almond flour: 50g
• Powdered sugar: 150g
• Salt: a few pinch
• Unsalted butter: 180g
• Egg: 70g