Japanese mochi with apple! The softest dessert in the world!

#mochi #apple #japanesefood #dessert
In this enticing video, we will show you how to prepare Japanese Mochi with apple – the softest dessert in the world! Let yourself be captivated by the unique texture and delicious flavor of this traditional Japanese snack. We will guide you step by step through the entire process, from preparing the Mochi dough to filling it with fresh apples. Perfect for special occasions or simply as a sweet treat in between! Don’t miss our tips and tricks for creating the perfect Mochi. Watch the video, get inspired, and enjoy this heavenly dessert! Don’t forget to subscribe to our channel and like the video!

Ingredients:
2 apples.
105 g sugar.
180 ml milk.
30 g condensed milk.
100 g glutinous rice flour.
200 ml cream with 33% fat content.
300 g soft cream cheese.
20 ml vegetable oil.
30 g cornstarch.
15 g cornstarch + 60 ml water.
13–15 drops of food coloring.