Dish for the festive table will immediately impress everyone! Recipe from my village grandmother

Welcome to my new video! Today I present to you a very special recipe that is not only delicious, but also brings back memories of my childhood. In this video, I show you how to prepare traditional potato pierogi with a hearty meat filling – a dish that will brighten up any holiday table!

For the potato pies:
1 egg
Potatoes 28 oz (800 g)
1 onion
1 carrot
Parsley
Flour 5 tbsp
Butter
1 chicken fillet
1 onion
5 mushrooms
Salt
Black pepper
Provencal herbes 1 tsp
Сream 3 fl oz (90 ml)
2 cloves garlic
Mozzarella cheese 7 oz (200 g)
Olive oil 10 fl oz (300 ml)

For the sauce:
1 tbsp mayonnaise
2 tbsp Greek yogurt (sour cream)
2 tbsp lemon juice
Bunch of dill
1 clove garlic
Salt

Whether for a festive family meal or simply to enjoy – these potato pierogi are a real highlight and will impress your guests! Be inspired and bring a taste of tradition to your table.

Don't forget to subscribe to the channel so you don't miss any more delicious recipes! Enjoy your meal and have fun cooking! 🥟❤️

#PotatoPie #HolidayMeal #Recipe #TraditionalCooking #CookingWithLove
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