How to Make Oatmeal Peanut Butter Cookies – Easy & Delicious!

How to make the best oatmeal peanut butter cookies. Warm, soft, and packed with peanut butter flavor — these oatmeal peanut butter cookies are easy and delicious, everything you love about homemade baking! 🥜🍪

🧂 RECIPE
**Dry Ingredients:**
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp vanilla powder

**Wet Ingredients:**
- 6 tbsp unsalted butter (softened)
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp honey peanut butter
- 1 large egg

**Add-ins:**
- ½ cup peanut butter chips
- ⅓ cup quick one-minute oats

👩🏾‍🍳 INSTRUCTIONS
1. In a large bowl, whisk together all dry ingredients (flour, salt, baking soda, baking powder, vanilla powder).
2. In another bowl, beat softened butter with both sugars until smooth and creamy.
3. Add vanilla extract, honey peanut butter, and egg. Beat slowly until combined.
4. Add peanut butter chips to the wet mix.
5. Gradually fold the dry mixture into the wet mixture — half at a time.
6. Stir in the quick oats until fully combined.
7. Scoop cookie dough onto a parchment-lined baking sheet (use a 4-inch scoop).
8. Bake at **350°F for 15 minutes** until lightly golden brown.
9. Let cool completely before serving.
10. Enjoy your soft, chewy, double peanut butter oatmeal cookies!

⏱️ TIMESTAMPS
0:00 – Soft batch reveal
0:07 – Welcome to BeSureToCook
0:11 – Making oatmeal peanut butter cookies
0:19 – Mixing dry ingredients
0:55 – Softening butter
1:07 – Adding sugars
1:32 – Adding vanilla extract
1:45 – Adding peanut butter
1:57 – Adding egg
2:14 – Adding peanut butter chips
2:25 – Combining wet and dry ingredients
3:11 – Adding oats
3:35 – Scooping cookies
3:52 – Baking at 350°F for 15 mins
4:09 – Cooling cookies
4:25 – Taste test
5:04 – Final thoughts & outro

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