So Easy & Juicy! Steamed Ribs with Silken Tofu | Chinese Pork Recipe

Soft, savoury and packed with umami, Steamed Ribs with Silken Tofu (蒸排骨豆腐) is a comforting Chinese home-cooked dish that brings together tender pork ribs and silky tofu in a flavourful marinade. The ribs are marinated with fermented bean paste, soy sauce and aromatics, then gently steamed over tofu until melt-in-your-mouth tender. This easy yet impressive dish is perfect for weeknight dinners or family meals, offering a satisfying balance of textures and taste. Give it a go and bring authentic home-style Chinese flavours to your kitchen. Happy cooking!
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Serves 3-4

INGREDIENTS

To Clean the Ribs
280 g (9.9 oz) pork ribs, cut into smaller pieces
2-3 tbsp plain flour
Some water for cleaning

For the Marinated Ribs
A few dashes of white pepper
½ tsp sugar
1 tbsp light soy sauce
½ tbsp oyster sauce
½ tbsp fermented bean paste 黄豆酱
2 cloves garlic, chopped
2 tbsp cornflour
1 tbsp sesame oil

Other Ingredients
300 g (10.6 oz) silken/soft tofu
2 tbsp cooking oil
2 cloves garlic, chopped
Some spring onions, chopped