Butter Garlic steak with Eggs Swedish Outdoor Cooking

Today I’m cooking a rich, butter‑cooked steak over open fire on the Swedish coast. The steak goes straight into hot, bubbling butter and slowly develops a deep, golden crust as it cooks in garlic and rosemary. The butter foams around the meat, giving it that silky, tender texture you only get from cooking directly in fat.
On the side, I make a bright Korean‑style tomato salad with heat, sweetness, and acidity to cut through the richness of the steak.
And to top it of, a perfect egg with yolk running down.

Simple ingredients, real fire, and the calm rhythm of outdoor cooking by the water.

No talking — just cooking, fire, and the coastline.

If you enjoy outdoor cooking, ASMR food videos, or rustic recipes made over open flame, this one is for you.

🔪 Ingredients
Steak
Butter
Garlic
Fresh herbs (thyme or rosemary)
Tomatoes
Spring onion
Rice Vinegar
Go-chu-garu or chili flakes
Soy sauce
Salt & pepper
Fire / hot coals

🔥 Gear
Cast iron pan
Cutting board
Knife
Fire pit or coal bed


0:00 Intro
0:33 Tomato Salad
3:08 Prepping Fire
4:05 Lighting Fire
4:48 Steak
6:10 Cooking Steak
8:24 Eggs
8:48 Cutting Steak