Staying at a Traditional Kyoto Alleyway Turned Ryokan | Nazuna Kyoto Tsubaki St

I'm back. Excuse me. Let me show you around. This is the Tsubaki-taori. If you like, please take an umbrella. This is the restaurant Bungo. This is the breakfast and dinner room for customers. This is the room for 15 people. There are 23 rooms, and this is the room for 15 people. I'll show you the room. Thank you. I'll show you the welcome sweets and drinks. This is green tea with water. This is the green tea from Kyoto, called Okumidori. This is the welcome sweets from Tokan, called Monaca. Tokan does not have an office, but it is open from 10 pm to 5 am. If you go out during that time, please use the room key to open the door. Thank you. Can I pour it? This is yukhoe. There is a truffle on top. Under the meat, there is a purple thing called benito. Next to it, there is a semi-dried udon. Please try it. I'll prepare the meat shabu-shabu for the next dish. I'll pour the soup stock here. The rice is ready, so I'll introduce it. Today's rice is called Hitomebore from Oita Prefecture. It is said that it goes best with meat. The next dish is Sukiyaki from Saarai. I'll serve it. This is the next dish. This is a miso-sauce salad. This is the meat of today's grilled miso-sauce. I prepared Hanami meat today. This is the original miso-sauce. This is the side dish. This is the miso of Kinome. This is the white miso called Saikyo Miso from Kyoto. This is the leaf of Kinome Sansho. This is the original miso-sauce. Please try it. This is the last dish of the day. This is the miso-sauce of Oita Prefecture. Strawberry and pudding are served with Hojicha sauce. Please mix it well and eat it. This has a milky and sweet taste. This is the miso-sauce of Yamagata Prefecture. The white one is green tea and the black one is the white miso-sauce. This is the miso-sauce of Yamagata Prefecture. If you want anything, please let me know.