Authentic mushroom dishes, clear soup and rice. Basic and important skills.

Hello everyone! I'm Ryusei. Today, I introduced 2 dishes of Matsutake mushrooms and traditional method of making dashi and rice. I hope you'll enjoy japanese authentic dishes! Recipe ~Dashi~ Water　　　　1000 grams Konbu　　　　　10 grams Bonito flakes　　 30 grams ~Egg tofu~ Egg　　　　　　　 3 Dashi　　　　 　240 grams Mirin　　　　　　 15 grams Light soy sauce　 10 grams Salt　　　　　 a pinch ※The container which I used,14.5(length)×11(width)×4(height) ~Matsutake rice~ Rice　　　　 250 grams (Rinsed rice)　 309 grams Dashi　　　　300 grams Mirin　　　　　　 10 grams Light soy sauce　 10 grams Salt　　　　　 a pinch ※I usually add 100~110% water(or dashi) of the rinsed rice. 00:00 opening 01:10 make dashi 03:28 make clear soup(osuimono) 11:24 make takikomi gohan