A recipe that almost nobody knows anymore – Ulmer Torte from 1858

Sep 28, 2025 6 products
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This recipe comes directly from an old cookbook from 1858 – the Ulmer Torte. Two airy layers made with cornmeal, filled with a delicate cream made from sour cream, almonds, vanilla, and sugar, topped with fresh lemon glaze and decorated with candied fruit. A piece of history that you can easily recreate at home today!
In this video, I'll show you step-by-step how to make this forgotten cake from days gone by. Perfect for anyone who loves traditional recipes, is looking for new baking ideas, or wants to discover historic cuisine.

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📋 INGREDIENTS:
For the dough:
• 250 g butter (1 cup + 2 tbsp), softened, creamed
• 6 egg yolks
• 250 g sugar (1 ¼ cups)
• Grated peel of 1 lemon
• 200 g corn flour (1 ½ cups)
• Egg whites of 6 eggs, beaten stiffly

For the cream:
• 500 ml sour cream (2 cups)
• 6 eggs
• 200 g sugar (1 cup)
• 100 g ground almonds (1 cup)
• ¼ vanilla pod, finely crushed

For the casting:
• 150 g powdered sugar (1 ¼ cups), sifted
• 2–3 tablespoons lemon juice (freshly squeezed)
• optional: ½ tsp lemon zest, finely grated

For decoration:
• Candied or pickled fruits as desired



👉 Try it out and experience a piece of history on your cake table.

With love,
Your Anna 🤗

#UlmerTorte #HistoricalRecipe #OldKitchen