Super Easy Tomato Shrimp Egg Tofu 番茄蝦蛋豆腐 Chinese Tofu w/ Mushroom & Prawn Recipe

This Chinese Style Tomato Shrimp Egg Tofu is a delightful and savoury dish that combines different textures and flavours from land and sea. The rich and tangy tomato-based sauce imparts a sweet and sour accent to the dish and it complements the succulent shrimp and the silkiness of the egg tofu. The addition of the beaten egg not only enhances the overall texture of the dish, but also imparts a subtle richness, making each mouthful silky smooth. This dish is best served with steamed rice. Happy cooking!
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Serves 3 - 4 pax
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Ingredient List
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2 tomatoes
300g egg tofu
3 cloves garlic, chopped
2 tbsps ketchup
1 tbsp light soy sauce
120ml water
1 tsp sugar
0.5 tsp salt
200g enoki mushrooms
160g prawns, peeled and de-veined
1 egg, beaten